With all fulfilled, we returned home prepare for the afternoon's gathering. There was Lamb to go in the oven, flags to be flown, Pilaf to prepare, and eggs to be Deviled, dipped and dispersed. The final Menu ended up with this:
Roasted chicken
Oven baked leg of lamb w/ gravy
Pilaf
Deviled Eggs
Quiche appetizers
Green Salad
Pistachio/pineapple ambrosia
Tabouli Salad
Slow cooked Green Beans & Tomatoes
Lahmajune
string cheese/rope cheese
Pieta bread
Shrimp platter/ Vegetable tray/ & Baby cucumbers
Humus dip, onion dip, cucumber dip
Red velvet cake
Rob's Sugar-free pies
Bunt cake (rum soaked)
Peep cakes (cupcakes)
Raspberry cheesecake
We wound up with about 28 adults, 2 children and 2 babies. The afternoon was capped off with the unexpected EARTHQUAKE just South of the border which set all the hanging lamps swinging and tongues wagging... but with no real damage, just a little excitement to help everyone digest the wonderful meal. The weather held aside from a little brisk onshore breeze. I'll try to follow-up with some photos here in the next couple of days...
"To Bring up a Child in the Way he should Go, Travel that way yourself once in a while." - Josh Billings
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